Blodgett DFG-200 Single Premium, Full Size, Bakery Depth, Gas Convection Oven, Single with 25"" stainless steel legs. Dual Flow Gas system combines direct and indirect heat.
Specifications
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Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Control area cooling fan Interior lights
SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
