The lightweight, compact design of Globe’s Chefmate™ C12 manual meat slicer saves valuable counter space and makes an excellent economical option for commercial kitchens with low slicing volume, minimal space, and a limited budget. The 1/3 HP motor and oversized positive traction grooved belt drive power the 9” blade through meat and produce for 30 minutes or less per day.
Specifications
More Information
Application: Light-duty
Blade Diameter: 12”
Cheese Slicing: No
Cutting Capacity: 9.75”W x 8.62”H or 8” diameter
Dimensions: 20”W x 22.5”D x 17.5”H
Electrical: 115/60/1, 3 amp
Slice Thickness: Up to 9/16”
Gravity Feed Food Chute
ETL Listed, NSF Certified, NSF ANSI 8 2010 Standard
