From country club kitchens to stadium concessions, a gas fryer is an essential piece of equipment for almost any commercial operation. Some fryers serve as the backbone for much of the menu, while others are utilized for a handful of specific appetizers and side dishes. While commercial fryers are designed to make cooking relatively simple, the size, volume and power of your fryer are extremely important. Knowing how much of your menu will be cooked in your fryer, and how often, is critical to choosing the right one. Boelter has high performance commercial gas fryers to fit your menu, your quantity and your footprint. Let your Boelter representative help you choose from a variety of easy to operate and energy efficient gas fryer options.