The Southbend H4361D Ultimate 36" Hybrid Restaurant Range w/ Electric Standard Oven The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.
Specifications
More Information
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Features
Commercial gas range 36” wide with a 37” high cooking top
